Wild Crafted Fermented Liquid Meal
Using: Flowers, Fruit, Roots, Leaves, Stems, Seeds & Pine Needles No added chemicals, water, colors or preservatives!
Long Description: “Enzymes are the catalyst for food digestion and support the endocrine system to deliver hormones. Rich in vitamins, minerals and phytonutrients, they also purify and enhance blood, balance triglyceride and cholesterol levels, and nourish the brain and body.”
Live Pine 100 Wild Fermented Plant Liquid Digestive Enzymes Pre & Probiotics are incredibly nutrient dense, living good friendly bacteria for one’s healthy Flora in the gut, created from a wide array of Wild Plants and Fruit with broad spectrum health properties. Go ahead feed your self the full amino acid chain, from Self grown plants and Trees!
Our wild-crafted plants are harvested along the South Korean Peninsula from their natural growing wild environments in the deep recesses of Korea’s high mountains in a true organic state, free of pesticides, herbicides, and chemical fertilizers.
Wild-Crafted plants contain up to 100 times more health impacting elements than conventionally farmed plants due to variations in soil, water, weather, air, and ecosystem characteristics.
Once harvested, the flowers, roots, bark, leaves, stems, seeds, pine needles and fruit of our wild plants are naturally fermented for over one year resulting in a nutrient dense composition that nourishes and balances Yin and Yang. Natural fermentation free of chemicals or added water allows us to maintain the original integrity and healing properties of our wild plants. Our wild plant enzymes are of the highest botanical quality!
Wild Crafted Ingredients : Wild Spinach, Wild Rose, Wild Rocambole, Wild Chrysanthemum, Wild Parsley, Wild Berries, Wild Grapes, Wild Apricot, Thistle, Broad Bellflower, Arrow Root, Worm Wood, Peppermint, Red Pine Needles, Sheppard’s Purse, Citron, Lettuce, Allium, Fig, Cherry, Acia, Pumpkin, Burdock, Lotus Root, Parsley, Beet Sedum, Brown Seaweed, Adlay, Red Bean, Cabbage, Potato, Comfrey, Plum, Reed, Evening Primrose, Plantain, Rush, Mulberry Leaves, Wheat, Kale, Azalea, Barley, Bean, Indian Corn, Millet, Dandelion, Acorn, Tomato, Chrysanthemum, Bo Tree, Mallow, Eggplant, Pea, Ginger, Garlic, Spinach, Mother Wart, Beefsteak Plant, Buckwheat, Cucumber, Pear, Apple, Orange, Black Rice, Solomon Seal, Purslane, Fern, Watermelon, Persimmon, Jujube, Sweet Potato, Mushroom, Butterbur, Bush Clover, Aster, Aloe, Green Tea, Cat Tail, Cactus, Day Lily, Sea Lettuce, Plum, Fatsia Shoots, Fruit, Leopard Plant, Tangle, Narcissus, Peach, Pheasant’s Eye, Siberian Chrysanthemum, Stonecrop, Sunflower, Sour Sorrel, Grape, Lotus, Brown Sugar, Lavender, Stevi Life!”
For Optimal Digestion
1,000’s of Phytonutrients
Cleanse & Purify Blood
Break Down Fats
Shed Excess Weight
Enhance Mental Capacity
Cellular Stress from Pollution
Adult Recommendations: 1 cc (1oz) daily with or without meals. Drink full strength or may dilute with water. Refrigerate after opening. 38.8oz in every bottle
Serving Size: 1 cc (approx. 1oz)
Servings Per Container: 38.8(1000ml)
Amount Per Serving
Calories 35 Calories from Fat 0 % Daily Value Total Fat 0g 0% Carbohydrates 9g 3% Protein 0g 0% (Daily Values based upon a 2,000 calorie per day diet.) 100 Wild Fermented Plant Liquid Meal
Why The Wild Fermented Plant enzymes liquid living meal is so important, From Live Pine, Read Below! The interconnections of your gut, brain, immune, and hormonal systems is impossible to unwind. The past few years has brought a scientific flurry of information about how crucial your micro flora is to your genetic expression, immune system, body weight and composition, mental health, memory, and minimizing your risk for numerous diseases, from diabetes to cancer. Researcher Jeroen Raes, featured in the TED Talk, discovered that you might even belong to one of a few “micro flora types” — which are similar to blood types. Research into the human micro biome is in its infancy, and there is much we do not yet understand.
That said, there are some facts of which we are already certain. It is becoming increasingly clear that destroying your gut flora with pharmaceutical drugs, harsh environmental chemicals, and toxic foods is a primary factor in rising disease rates. Recent research suggests intestinal inflammation may play a critical role in the development of certain cancers. Until we begin to appreciate this complex relationship, we will not be able to prevent or intervene effectively in many of the diseases that are devastating people’s lives today.
In order for true healing and meaningful prevention to occur, you must continuously send your body messages that it is safe, not under attack, and that it is well nourished, supported, and calm. This article will focus on exactly how you can send your body these messages and why caring for your personal micro biome is so critical to every aspect of your health.
How Can You Feel Lonely with 100 Trillion Constant Companions?
The idea that microorganisms are to be “divided and conquered” is now an outdated view of our world. We not only live with them and are surrounded by them, but we depend on them for our very existence. Pamela Weintraub skillfully describes the symbiosis between humans and microorganisms in her June 2013 article in Experience Life magazine.1 Your body is a complex ecosystem made up of more than 100 trillion microbes that must be properly balanced and cared for if you are to be healthy. This system of bacteria, fungi, viruses, and protozoa living on your skin and in your mouth, nose, throat, lungs, gut, and urogenital tract, is referred to as the “human micro biome.” It varies from person to person based on factors such as diet, health history, geographic location, and even ancestry. When your micro biome falls out of balance, you can become ill. Those organisms perform a multitude of functions in key biological systems, from supplying critical vitamins to fighting pathogens, modulating weight and metabolism.
This army of organisms also makes up 70 percent of your immune system, “talking” directly to your body’s natural killer T-cells so that they can tell apart your “friendliest” from dangerous invaders. Your micro biome also helps control how your genes express themselves. So by optimizing your native flora, you are actually controlling your genes.
Gut Instincts — Your Second Brain Talking
Your micro biome is closely intertwined with both of your brains — yes, you have TWO! In addition to the brain in your head, embedded in the wall of your gut is your enteric nervous system (ENS), which works both independently of and in conjunction with the brain in your head. According to New Scientist:2, 3
“The ENS is part of the autonomic nervous system, the network of peripheral nerves that control visceral functions. It is also the original nervous system, emerging in the first vertebrates over 500 million years ago and becoming more complex as vertebrates evolved — possibly even giving rise to the
brain itself.” Your ENS is thought to be largely responsible for your “gut instincts,” responding to environmental threats and sending information to your brain that affects your well-being. I’m sure you’ve experienced various sensations in your gut that accompany strong emotions such as fear, excitement, and stress. Feeling “butterflies” in your stomach is actually the result of blood being diverted away from your gut to your muscles, as part of the fight or flight response.
These gut reactions happen outside of your conscious awareness because they are part of your autonomic nervous system, just like the beating of your heart. Your ENS contains 500 million neurons. Why so many? Because eating is fraught with danger:4 “Like the skin, the gut must stop potentially dangerous invaders, such as bacteria and viruses, from getting inside the body.
If a pathogen should cross the gut lining, immune cells in the gut wall secrete inflammatory substances including histamine, which are detected by neurons in the ENS. The gut brain then either triggers diarrhea or alerts the brain in the head, which may decide to initiate
vomiting, or both.” We now know that this communication between your “two brains” runs both ways and is the pathway for how foods affect your mood. For example, fatty foods make you feel good because fatty acids are detected by cell receptors in the lining of your gut, which then send warm and fuzzy nerve signals to your brain.
Knowing this, you can begin to understand how not only your physical health but also your mental health is deeply influenced by the health of your gut and the microbial zoo that lives there. Your gut microbes affect your overall brain function, from basic mood swings to the development of serious illnesses like autism, Alzheimer’s disease, and schizophrenia. When It Comes to Inflammation, Your Micro biome Rules Your gut is the starting point for inflammation — it’s actually the gatekeeper for your inflammatory response. According to Psychoneuroimmunologist Kelly Brogan, your gut’s microorganisms trigger the production of cytokines.
Cytokines are involved in regulating your immune system’s response to inflammation and infection. Much like hormones, cytokines are signaling molecules that aid cell-to-cell communication, telling your cells where to go when your inflammatory response is initiated. Most of the signals between your gut and your brain travel along your vagus nerve — about 90 percent of them. Vagus is Latin for “wandering,” aptly named as this long nerve travels from your skull down through your chest and abdomen, branching to multiple organs. Cytokine messengers produced in your gut cruise up to your brain along the “vagus nerve highway.” Once in your brain, the cytokines tell your microglia (the immune cells in your brain) to perform certain functions, such as producing neurochemicals. Some of these have negative effects on your mitochondria, which can impact energy production and apoptosis (cell death), as well as adversely impacting the very sensitive feedback system that controls your stress hormones, including cortisol.
So, this inflammatory response that started in your gut travels to your brain, which then builds on it and sends signals to the rest of your body in a complex feedback loop. It isn’t important that you understand all of the physiology here, but the take-away is that your gut flora’s influence is far from local! It significantly affects and controls the health of your entire body.
Your Gut Flora Is Perpetually Under Attack Your gut bacteria — and therefore your physical and mental health — are continuously affected by your environment, and by your diet and lifestyle choices. If your micro biome is harmed and thrown out of balance (dysbiosis), all sorts of illnesses can result, both acute and chronic. Unfortunately, your fragile internal ecosystem is under nearly constant assault today. Some of the factors posing the gravest dangers to your microbiome are outlined in the following table. Refined sugar, especially processed high fructose corn syrup (HFCS) Genetically engineered (GE) foods (extremely abundant in processed foods and beverages) Agricultural chemicals, such as herbicides and pesticides.
Glyphosate appears to be among the worst Conventionally-raised meats and other animal products; CAFO animals are routinely fed low-dose antibiotics and GE livestock feed Gluten Antibiotics (use only if absolutely necessary, and make sure to reseed your gut with fermented foods and/or a good Probiotics supplement) NSAIDs (Nonsteroidal anti-inflammatory drugs) damage cell membranes and disrupt energy production by mitochondria) Proton pump inhibitors (drugs that block the production of acid in your stomach, typically prescribed for GERD, such as Prilosec, Prevacid, and Nexium)
Chlorinated and/or fluoridated water Stress Pollution
Originally published at livepine.com.