When Stuck, Make Something

Charlotte Freeman
2 min readFeb 10, 2017

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Scallion Pancakes
Scallion Pancakes

Ugh — it was one of those days when I Could Not Get Anything Done. I mean, I got some stuff done — the chickens were mucked out — poor babies. It snowed a foot yesterday, then went into the 50s today, so my backyard is a lake. I got the chicken coop cleaned out and nice new shavings put inside, then bought them some new straw for bedding in their run, which seems to have put them high enough to be out of the wet — but my backyard was a lake, and the wind blew gusts into the 40mph range all day, and it was grey and wet and miserable.

So, I gave up on writing, and on the several writing projects on my list, and played with making scallion pancakes. I’m reviewing Carolyn Phillips magnificent All Under Heaven which means I *must* cook from it for a couple of weeks. Really, it’s my job … at any rate, I played around with these this afternoon. I don’t have them quite down yet — I’m not great at modulating the heat in my cast iron pan for flatbreads, but darn if that doesn’t mean I’ll have to try again.

And it got me out of my head, and out of the clickhole of Facebook/Twitter Garbage-Fire-of-the-Republic for a while.

So — scallion pancakes.

Originally published at LivingSmall .

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