Liza Kassim

Culinary Consultant & Singapore and Asian Food Specialist

Most recommended

Today’s Special in the My Kitchen

Pan Seared Stripped Bass With Grapefruit Sabayon , Grilled Vegetables and Maitake Mushroom

Liza Kassim1 min read

Mackerel & Scallop Otak-Otak

Otak-Otak is a spice fish paste wrapped in a banana leaf and considered as one of Singapore’s best-selling snack.

Liza Kassim2 min read

Tahu Goreng

Fried Tofu With Peanut Sauce

Liza Kassim1 min read

Braised Beef Rendang

Braising techniques exist in many cuisines. The technique produces dishes with rich aromatic flavors because of its slow and gentle cooking…

Liza Kassim2 min read

Recommended by Liza Kassim

Chili Crab With Taro

The notion of the dish is to recreate classic flavors and aromas of Singapore that will present an exotic experience. This appetizer practically became an instant favorite!

Liza Kassim2 min read

Today’s Special in the My Kitchen

Pan Seared Stripped Bass With Grapefruit Sabayon , Grilled Vegetables and Maitake Mushroom

Liza Kassim1 min read