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“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters’s brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.” — James Beard
Justly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world as one of America’s greatest restaurants. Dinner there is always an adventure — a different five-course meal is offered every night, and the restaurant has seldom repeated a meal s
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Book ID Asin: B004MME6UC
Book Title: Chez Panisse Menu Cookbook
Book Author: Alice Waters
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $8.06
Book Format Name: Hardcover
Book Format Price: $12.42
Book Format Name: Paperback
Book Format Price: $18.89
Book Price: $8.06
Book Category: Kindle Store, Kindle eBooks, Cookbooks, Food & Wine and unknown
Book Rating: 106 ratings
Chez Panisse Menu Cookbook by Alice Waters Book Review
Name: JDS
Rating: 1.0 out of 5 stars
Title: Totally unimpressed
Date: Reviewed in the United States on April 6, 2019
Review: I bought this due to reviews but when looking it over my opinion is the recipes are rather basic and not ones I would be inclined to make for myself or guests. I have over 80 cookbooks that I use on a somewhat regular basis and it is not a substitute for any. So I guess I will “gift” it to someone who doesn’t know better…….
Name: Robert R.
Rating: 3.0 out of 5 stars
Title: Can’t Highlight in Kindle Version — Only One Word at a Time
Date: Reviewed in the United States on September 1, 2012
Review: Buyer beware. You can’t highlight or copy text in this book as you do in other Kindle books. In some parts of the book it will only let you select a single word at a time. In other parts you can select whole blocks of text as in any other Kindle book. That’s not the way I wanted to read the book and it doesn’t meet my expectations of a Kindle book as a result.
As for content it’s very useful and informative, but alas not useful because of this defect.
I’m now getting a used hard copy and a yellow highlighter and doing it the old-fashioned way.
Beyond this issue, this is a great book for learning and expanding for the weekend cook. This is not and was never meant to be a cookbook for people who are looking for quick and simple meals. It’s for people who want to enjoy meals at their best, in season and with freshest quality ingredients.
Like so many things Alice Waters-related, the recipes are a bit slapdash and mercurial and not very well written. Take the cassoulet recipe for instance, and reading through it you realize you’re making duck confit, stock from the same duck after AGING the duck, that the duck confit can be made much in advance and the flavor will improve (the stock can apparently be frozen), and then you’re moving on to all the other steps, which, reading through you will reorder logically.
I don’t mind though, because I learn the recipe that way and improve my skills and techniques and knowledge, which is why I like cooking this way (plus we get to eat well).
If you enjoy cooking and trying new things, this is a great book for you. It’s not for the cook who wants things on the table cheap, easy, and fast, and who complains about the difficulty of having to search out ingredients (which I love, since it’s a great way to learn and improve as a cook).
Name: Amazon Customer
Rating: 5.0 out of 5 stars
Title: No illustrations.
Date: Reviewed in the United States on August 28, 2019
Review: Great recipes. Was expecting illustrations like the Chez Panisse Cafe cookbook, but was disappointed.
Name: Amazon Customer
Rating: 3.0 out of 5 stars
Title: Showing its age
Date: Reviewed in the United States on April 6, 2003
Review: There’s a lot of good sense and good food in this book, but the California style is getting a bit past mark of mouth, if you’ll permit an archaic phrase/pun. I’ve made a few of these dishes, and they’re fine, but somehow this isn’t the book I pick up and flip through, asking myself, “what’s for dinner?” With Jody Adams, Daniel Boulud, and Pat Wells on the shelf, I’m not sure I’d call this a “must have” addition. But, if you’re a Waters fan, go for it .
Name: Susan Clarkson
Rating: 5.0 out of 5 stars
Title: Five Stars
Date: Reviewed in the United States on January 13, 2018
Review: I admire Alice Waters & am thrilled to find some of he books.
Name: Monkeydad
Rating: 5.0 out of 5 stars
Title: Five Stars
Date: Reviewed in the United States on February 21, 2017
Review: Perfect
Name: Barbara Fazekas
Rating: 5.0 out of 5 stars
Title: Menus
Date: Reviewed in the United States on April 9, 2019
Review: Great reference
Name: Ebrom
Rating: 5.0 out of 5 stars
Title: Wonderful work
Date: Reviewed in the United States on February 15, 2011
Review: This is an excellent cookbook to add to your gourmet collection. There are quite a few recipes in here that one would consider to be more fine dining than an average home cook might want, but for the serious cook it is an excellent book to stretch the culinary imagination.
