Lo & BeHoldenBone YardBuonanotte. Hullo. Good evening. It’s an hour after sundown. Pairs of guests emerge from their bungalows and head towards the beach. We…Feb 9, 2016Feb 9, 2016
Lo & BeHoldenGinger, garlic, chili, lemongrass and shallot.We arrive at the Green Bamboo Cooking School on a humid morning in Hoi An, Vietnam. The school is run by a warm Vietnamese woman named Van…Jan 23, 2016Jan 23, 2016
Lo & BeHoldenOur favorite Italian _________ .Our last week in Italy is coming to a close. And what a journey it has been.Dec 13, 2015Dec 13, 2015
Lo & BeHoldenPasta frescaIf Matt and I were to open an Italian restaurant featuring pastas frescas — fresh pastas — today, here is what you would see written on the…Dec 3, 20151Dec 3, 20151
Lo & BeHoldenLa Grassa. The fat one.Our home this week was Bologna, Italy. While Bologna has beautiful medieval arches, a thriving university, and colorful locals… our…Nov 18, 20152Nov 18, 20152
Lo & BeHoldenStaying afloat in VeniceVenice is a stunning city. It’s also stunningly impractical.Nov 12, 20151Nov 12, 20151
Lo & BeHoldenTuning our travel defaults.After about 3 weeks of traveling, Matt and I are starting to hit our stride. Our pace has been relatively quick, spending a few days in a…Nov 6, 2015Nov 6, 2015
Lo & BeHoldenWherefore art thou, vegetables?We’ve been on the road two weeks and we’ve enjoyed wonderful food in Paris, Corsica, and now Italy. We’ve been trying lots of new things…Nov 4, 20152Nov 4, 20152
Lo & BeHoldenPentameters in Cinque TerreAll over Cinque Terre, you will find signage showing “5 Terre”. Cinque, in Italian, means 5. This region boasts five unique towns…Nov 2, 20153Nov 2, 20153
Lo & BeHoldenOur first time using formalwear.We’re in Cinque Terre for a few days, staying in the quaintest of the five mountain coastal towns, Vernazza. It’s laundry day on the road…Oct 31, 20151Oct 31, 20151