PinnedImola TothinSharing FoodKürtőskalács- A Hungarian Sweet Treat Off The BarbecueYour new favorite street foodAug 1221Aug 1221
PinnedImola TothinSharing FoodHungary’s Most Underrated Dish: LangallóOnce Medieval breakfast, now modern festival foodAug 119Aug 119
PinnedImola TothAbout me — Imola TóthI write since I learned on my own how to, when I was about 5 years old. I found magic in the way we can draw certain characters on a piece…Apr 1417Apr 1417
Imola TothinTourist in My Own CountryPostcards from Margaret IslandA slow afternoon on the Island of the RabbitsSep 194Sep 194
Imola TothinTourist in My Own CountryPostcards From BudapestReturning To My Old Home City After 4 YearsSep 1810Sep 1810
Imola TothinTourist in My Own CountryExploring the Forest of BercéA magnificent forest with monumental trees and rich history that helped rebuild Notre DameSep 117Sep 117
Imola TothinDigital Global TravelerNomad in my Home CountryLosing my home… again! But what does ‘home’ even mean for a traveler?Aug 2711Aug 2711
Imola TothinSharing FoodKæstur hákarl — an unusual culinary delicacy of IcelandA fermented dish from the Viking timesAug 206Aug 206