Low-Carb Diet And Intermittent Fasting — Week 2

Lowcarb Diary
2 min readMar 16, 2018

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I started on Low-Carb diet to be able to do intermittent fasting.

When I started intermittent fasting with 16/8 (eating window 8 am — 4pm), it was hard to get through the evening and I was ravenous by night. I cooked all the meals at home using fresh ingredients but sheer amount of wheat, rice and starchy vegetables like potatoes kept spiking the insulin level and making me hungry frequently.No amount of water could satisfy my hunger during the fasting period.

That is when I stopped cooking traditional dishes and started preparing low carb food. It kept me satiated throughout the day and stopped feeling hungry in the evenings.

Last week, I had posted a week long diary of meals and exercises. Here is another week of low carb meals.

Day 1:

Exercise:

Jog/Run for 30 mins.

Breakfast: 9 am

Eggplant Involtini

Lunch: 2pm

Grilled chicken salad with lettuce, spinach, cherry tomatoes, mayo and pesto dressing.

Grilled Chicken Salad

Evening Snack: 4 pm

Bullet proof coffee.

Day 2:

Exercise:

Yoga sun salutations — 15 mins

Breakfast: 9 am

Chicken meatballs in cream sauce and broccoli

Lunch: 2pm

Same as breakfast.

Evening snack: 4pm

Cucumber boat with pesto and feta cheese.

Day 3:

Exercise:

None, rest day.

Breakfast : 9 am

Chilli Paneer (Paneer or Tofu sauteed with onions and bell peppers in soy sauce).

Lunch: 2pm

Cauliflower rice with Egg curry

Evening Snack: 4pm

Coffee with cream.

Day 4:

Exercise:

Squats 20, Pushups 20, Triceps dips 20.

Breakfast: 9 am

Egg Muffins

Lunch: 2pm

Tuna salad

Evening Snack: 4 pm

Zucchini chips

Day 5:

Exercise:

HIIT 30 mins

https://www.fitnessblender.com/videos/hiit-cardio-and-abs-workout-no-equipment-hiit-and-abs-low-impact-mods

Breakfast: 9 am

Lettuce wraps: Ground chicken, tomatoes, jalapenos, grated carrots, cabbage, shredded cheese and sour cream in lettuce bowl.

Lunch: 2 pm

Shepherd’s pie

Evening snack: 4pm

Bullet proof coffee.

Day 6:

Exercise:

Rest Day !!!

Breakfast: 9 am

3 egg omelet with bacon strips.

Lunch : 2 pm

Baba Ganoush with Keto fathead crackers.

Evening snack: 4 pm

Olives with hard cheese.

Day 7:

Exercise:

20 min Pilates

https://www.fitnessblender.com/videos/20-minute-pilates-workout-pilates-butt-and-thigh-workout

Breakfast: 9 am

Keto fathead crackers and guacamole.

Lunch : 2pm

Salad with spinach, cabbage, bell papers, boiled eggs, shredded cheese, mayonnaise + olive oil + mustard dressing.

Evening snack: 4pm

Bullet proof coffee with cream.

That’s all, see you next week.

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