In severe cases, if the child attempts to eat unprocessed whole foods like lentils, their body won’t be able to break them down (because, you know, they’ve never had to before). “Whole foods require a lot of work and release less dopamine in the brain,” Wiss says. “So why would someone consume them?” (The reason they should, he explains, is because a “child’s diet” low in phytochemicals and fiber can lead to chronic disease including cancer, hypertension, diabetes and obesity.)
…nd risk considerations related to food norms and cultural practices about what is acceptable to do. Also, like any technological use, there will be tradeoffs. How will this technology, if it becomes a viable competitor to conventional production practices, impact farmers the world over who rely on animal protein production for their livelihoods, community and food security?
…ced meat, will cultured meat products be labeled in such a manner as to facilitate consumer choice? If the products are nutritionally different or vary significantly in price, who will have access to them and how does this mitigate or worsen societal inequities?