Mehmet Emre YILDIRIMMidye Dolma (StuffedMussels)You might have noticed on your Istanbul trip that there are many street vendors selling mussels around the city. Let’s dive in recipe and…Jul 14, 2023Jul 14, 2023
Mehmet Emre YILDIRIMTulum Cheese (Erzincan)There are plenty of types of Tulum Peyniri through of all Türkiye, Tulum Peyniri more like a generic name of cheeses today we are going to…Jul 12, 2023Jul 12, 2023
Mehmet Emre YILDIRIMBAOZI 包子Fluffy, non-salty dough filled with pork or lamb I tried lamb versions prepared by Chinese-Muslim minorities after Friday prayers in…Jul 12, 2023Jul 12, 2023
Mehmet Emre YILDIRIMCarciofo alla giudia e RomanaCreation of Jewish community in poor ghettos of Rome. Technique for cutting and sharping takes time and effort of tradition. Then deep-fry…Jul 11, 2023Jul 11, 2023
Mehmet Emre YILDIRIMSimitCrunchy dough, sweetness from molasses, and rich flavour from roasted sesame—these words are the basic representation of simit.Jul 11, 2023Jul 11, 2023
Mehmet Emre YILDIRIMKARNIYARIKThe combination of suitable spices and vegetables stuffed in gently fried aubergines is definitely a great example of the Ottoman palace…Jul 11, 2023Jul 11, 2023
Mehmet Emre YILDIRIMCornetto alla CremaTo find a good cornetto, not easy in Rome these days either pre-prepared Nutella or pistachio cream doesn’t show pasticceria’s…Jul 10, 2023Jul 10, 2023
