MackenzieThe Case for Cultured Foie GrasAs the future of conventional foie gras appears increasingly perilous, cultured foie gras’ foray into the culinary world is long overdue.May 28, 2020May 28, 2020
MackenzieStarter Pack for Following New ProteinFriends sometimes ask me for advice on following the new protein industry (plant-based meat, cultivated meat, fermented protein, etc)…May 8, 2020May 8, 2020
MackenzieWe Need Sustainable Seafood — Especially in ChinaOur fisheries are depleted and the world is demanding more seafood. Avant Meats has the solution.Nov 21, 2019Nov 21, 2019
MackenzieA Next-Gen Food and Ag Accelerator Launches for Young EntrepreneursOn World Food Day 2019, Thought For Food is launching its 2019 Challenge and Digital Labs to help young leaders address the challenge of…Oct 15, 2019Oct 15, 2019
MackenzieIncluding Animal Farmers in the Vision for a Post-Animal Food SystemHow will a post-animal food system include the farmers that helped fuel human progress to date?Oct 3, 2019Oct 3, 2019
MackenzieThe Urgent Need for Sustainable Protein in IndiaIndia will become the most populous country, the largest economy, and experience the greatest rise in meat consumption.Aug 23, 2019Aug 23, 2019
MackenzieHello Tractor Is Bringing the Sharing Economy to AgricultureThere are 200 tractors per 100,000 square kilometers globally whereas in Africa there are just 13 tractors per 100,000 square kilometers.Aug 1, 2019Aug 1, 2019
MackenzieSounding the Alarm on North Carolina’s Poultry IndustryThis article was originally published on Food Tank.Jun 1, 20191Jun 1, 20191
Mackenzie25 Food and Agriculture Leaders to Watch in 2019Food Tank is recognizing 25 inspiring individuals who are working tirelessly to fix the food system.Apr 9, 2019Apr 9, 2019
