10 best Turkish Sweets You Should Try
Turkish Sweets Indispensable To Try
“Tell me what do you eat, I’ll tell you who you are!,” says the famous French writer Jean Anthelme Brillat. Food can be considered not only one of the physiological needs of man, but much more, food and its methods of preparation reflect the culture of peoples and the way it has evolved through time.
Each country has its own unique cuisine. For example, when we mention Pizza, Italy comes up immediately in our minds, Burgers takes us to America, and Koshari inevitably means Egypt. Similarly, if we want to talk about sweets, we cannot but mention the ancient Ottoman cuisine and the famous Turkish sweets.
The cultural Importance of Turkish Sweets
Turkish sweets are of interest to both Turks and tourists from outside the country alike and they are characterized by their diversity and catering to all tastes.
They are the result of the cultural and civilizational exchange of the peoples of the regions controlled by the Ottoman Empire for hundreds of years, in particular the Middle East, the Balkans and Central Asia.
Types of Traditional Turkish Sweets
The types of Turkish sweets are many and varied. We’re going to take you, in this article, on a quick trip to learn more about the most famous Turkish sweets and their ingredients.
Turkish Baklava
Baklava is at the forefront of the famous Turkish sweets, and the city of “Gaziantep” is considered one of the most famous Turkish City as regards to its quality and taste. Turkish baklava is several thin layers of dough stuffed with nuts and sweetened with sirup or honey.
Many types of baklava are available. Pistachio baklava is the most famous and demanded in Gaziantep due to the abundance of pistachios in the city. As for the state of Adiyaman, known as the land of almonds, it is famous for baklava with almonds, without forgetting the famous baklava with walnuts, which is preferred by many people.
Turkey’s average daily production of baklava is estimated at 1,500 tons, and its production is doubled during Ramadan and religious holidays.
Speaking about the original homeland of baklava, one of the professors at the Department of history at the Turkish University of Sakarya stated that the origin of baklava is Turkish and it has been in Turkey for hundreds of years where it was called “Katmar Hamor”, without denying that it was slightly influenced by Arab culture due to geographical proximity
On the contrary, Muharram Topash, one of the owners of Turkish confectionery shops, confirmed that its origin dates back to the Middle East, especially from Syria, where it then moved to the Turkish south and from there to all parts of Turkey.
You can take cognizance of everything you would like to know about Turkish baklava and how to make it.
Types of Turkish Baklava
Turkish baklava is served stuffed with several varieties of delicious nuts such as pistachios, walnuts, almonds and hazelnuts, along with chocolate baklava and cold baklava or “Soğuk Baklava” as it is called by the Turks, which is soaked in milk and cocoa, without forgetting the diabetic baklava and gluten-free diet baklava.
Hafiz Mustafa and Karakoy Guloglu are two of the famous shops in Turkey in the field of Turkish baklava industry. Through the Sweet Saray Store, specialized in providing luxurious Turkish sweets, you can get all their products safely and reliably outside Turkey.
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