Maggie Turansky – Medium

Maggie Turansky

she/her

Published in

Rooted

When Does a Dish Become Traditional?

The curious case of Prague’s trdelník and what it says about food, culture and tourism

Jun 20

Prague’s Charles Bridge

Jun 20

Published in

A-Culturated

What Living Abroad Taught Me About Seasonality

How life in Georgia — and its impossibly good produce — taught me to savour food by the season

Jun 6

A view of a covered market hall in Kutaisi, Georgia. There are displays of fresh veggies along with vendors and shoppers.

Jun 6

Published in

Rooted

The Authenticity Trap: Why We Need to Rethink ‘Traditional’ Cuisine

How clinging to culinary purity limits flavour, creativity and connection

May 28

An “authentic” paella in Spain

May 28

Published in

Rooted

It’s Not Me, It’s the Recipe… Right?

How to tell when a recipe is truly bad — or when you’ve just made it worse.

May 7

It’s Not Me, It’s the Recipe… Right?

May 7

The Myth of the ‘Simple’ Recipe — And What to Look for Instead

Why true simplicity goes beyond cook time and ingredients

Apr 15

The Myth of the ‘Simple’ Recipe — And What to Look for Instead

Apr 15

Are Food Trends a Good Thing?

The pros & cons of food trends and what they mean for the home cook.

Feb 12

Candy strawberries

Feb 12

Maggie Turansky

Maggie Turansky

she/her

I'm Maggie - a home cook and world traveller! I run the cooking website No Frills Kitchen and the travel website The World Was Here First!

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