The edible utensil, Egyptian pita bran breadIt is the bread that is consumed at almost all Egyptian meals. The local bread is a form of hearty, thick, gluttonous pita called Eish…Nov 17, 2016Nov 17, 2016
5,000 year old foodAlmost five thousand years ago, ancient Egyptians left evidence of their love for food. Wall paintings and carvings discovered on tombs and…Nov 3, 2016Nov 3, 2016
The beginningMaha’s is named after our beautiful mother and Head Chef, Maha Barsoom. Food is a huge part of Egyptian culture, and our mother always…Oct 5, 2016Oct 5, 2016