Maha's BrunchThe edible utensil, Egyptian pita bran breadIt is the bread that is consumed at almost all Egyptian meals. The local bread is a form of hearty, thick, gluttonous pita called Eish…2 min read·Nov 17, 2016----
Maha's Brunch5,000 year old foodAlmost five thousand years ago, ancient Egyptians left evidence of their love for food. Wall paintings and carvings discovered on tombs and…2 min read·Nov 3, 2016----
Maha's BrunchThe beginningMaha’s is named after our beautiful mother and Head Chef, Maha Barsoom. Food is a huge part of Egyptian culture, and our mother always…3 min read·Oct 5, 2016----