Maliha KhanAir-fried Lahori CharghaIf you know me at all, you’d know I’m all for using store-bought spice mixes. Shan masala is my go-to and absolute favourite. Makes me…Jul 21, 2020Jul 21, 2020
Maliha KhanQuick 15-min Pad See EwPad See Ew (aka Pad Siew) is a stir-fried noodle dish originating from Thailand and enjoyed around the world. No matter how big the menu…Jun 29, 2020Jun 29, 2020
Maliha KhanBloomin’ Yeast!Don’t you just hate it when you prepare bread dough or pizza and it just doesn’t rise? It’s such a waste of perfectly good ingredients…May 29, 2020May 29, 2020
Maliha KhanEasy weeknight Salmon dinnerIf you’ve seen my profile, you’ll know I’m a cook & baker first, and Product Manager second. While product management is fun (and pays the…Apr 17, 2020Apr 17, 2020
Maliha KhanWhat’s the fuss over Dalgona coffee?Like everyone else on this planet, I’ve been watching recipe clips on YouTube / Facebook / Instagram to see if anything interests me…Apr 15, 2020Apr 15, 2020
Maliha KhanMy Favourite Baked Sweet PotatoesEver come home with a bag of sweet potatoes (or pumpkins for that matter!) and think to yourself, “As much as I love oven-roasted veggies…Apr 13, 2020Apr 13, 2020
Maliha KhanBaked, not fried, doughnuts!Growing up, homemade donuts meant three things for me: deep-fried, sweet dough, and a bit on the denser side. Oh, and allllll the…Apr 6, 2020Apr 6, 2020
