13 Best Light Soy Sauce Philippines 2022 (w/ Free Discount)
Most Affordable Top Light Soy Sauce | Shopee & Lazada Discounts Included
Here’s a list of top light soy sauce for sale in the Philippines…let’s check it out.
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1. Light Soy Sauce
Price: ₱98
Light Soy Sauce is a type of soy sauce that is lower in sodium and calories than traditional soy sauce. It is made with water, soybeans, wheat, salt, and sugar. The light version has about half the sodium of regular soy sauce and is also gluten-free.
Light soy sauce is a healthier alternative to traditional soy sauce. It has a lower sodium content and less sugar. It also contains antioxidants, which are beneficial for your health.
Size: 600ml
Free Shipping: Available
Customer Ratings: 5 out of 5 stars
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2. Classic Light Soy Sauce
Price: ₱115
Classic Light Soy Sauce is a condiment that is made from a fermented paste of soybeans, wheat, and salt. There are many different types of soy sauce, including light soy sauce, dark soy sauce, sweet soy sauce, and tamari sauce.
The history of light soy sauce can be traced back to the early 1800s when it was first invented in Japan. At that time, soy sauce was a popular condiment used in Japanese cuisine. However, it was often quite heavy and salty, which made it difficult for some people to enjoy. In an effort to make soy sauce more palatable, light soy sauce was created.
Size: 500ml
Uses: Stir fry, soup
Customer Ratings: 5 out of 5 stars
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3. Aromatic Light Soy Sauce
Price: ₱350
Aromatic Light Soy Sauce is very popular with Japanese food shop cooks. Suitable for sashimi as well as cooking. It is not the same thing as reduced-salt soy sauce or other products which may also carry labels such as “light” or “lite.” Chinese and Taiwanese people usually use light soy sauce for dips, marinating ingredients, dressings, and stir-fry food.
Light soy sauce is a type of soy sauce that is made with a lower amount of wheat and salt. It has a thinner consistency and a slightly lighter color than regular soy sauce.
Size: 1.8L
Type: Aromatic
Customer Ratings: 4.9 out of 5 stars
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4. Superior Light Soy Sauce
Price: ₱135
Superior Light Soy Sauce is good for dipping, cold mixing, and stir-frying. Light soy sauce is light in color, almost a see-through reddish-brown, and thin in viscosity.
It’s salty and delightful and essential to Chinese cooking. It’s used for seasoning as well as for dipping. It is used for flavor, but mainly for adding that classic dark caramel color to dishes.
Size: 500ml
Type: Cooking
Customer Ratings: 5 out of 5 stars
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5. Savory Light Soy Sauce
Price: ₱250
Savory Light Soy Sauce is a thinner, less salty version of soy sauce that is used in Chinese and Japanese cooking. It is made with a higher ratio of water to soybeans and has a slightly sweet flavor. Dark soy sauce is thicker and more flavorful than light soy sauce. It is made with a higher ratio of soybeans to wheat, etc.
It is the most popular type of soy sauce. It is made with a lighter color and flavor than dark soy sauce. It is also lower in sodium and has a thinner consistency than dark soy sauce. Dark soy sauce is made with a thicker consistency and has a richer, more intense flavor than light soy sauce. It is also higher in sodium.
Size: 1.6L
Shelf Life: 18 months
Customer Ratings: 4.9 out of 5 stars
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6. Umami Light Soy Sauce
Price: ₱200
Umami Light Soy Sauce is flavored by first mincing the pork, chopped water chestnut, ginger, and marinade together, and stir well to a paste. Divide into 4 portions and shape into balls. Heat up the pan, deep-fry meatballs until brown, and set aside.
Trim and rinse Pak choi, Chinese mushroom, and bamboo shoot. Parboil bamboo shoot for 10 min. Heat 1 tbsp of oil, saute ginger slices, bamboo shoot, and mushroom. Add meatball and seasoning until boil. Switch to low heat and cook for 20 mins. Add in thickening. add vegetables and sauce mixture. Serve with vegetables.
Size: 500ml
Storage: Keep Refrigerated
Customer Ratings: 5 out of 5 stars
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Bonus: Related Products
See some of the suggested products similar to light soy sauce below.
7. Stir-Fry Dark Soy Sauce
Price: ₱180
Stir-Fry Dark Soy Sauce has a slightly sweet and smoky taste that makes it a great addition to any dish. It is also a good choice for people who are trying to reduce their salt intake, as it has a lower sodium content than regular soy sauce.
Dark soy sauce is a delicious and healthy condiment that is made from soybeans, wheat, and salt. It is a fermented food, and contains many beneficial compounds that are good for your health. Dark soy sauce has a high antioxidant content, and is a good source of dietary fiber. It also contains important nutrients like magnesium, potassium, and zinc.
Size: 500ml
Free Shipping: Available
Customer Ratings: 5 out of 5 stars
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8. Original Worcestershire Sauce
Price: ₱339
Original Worcestershire Sauce contains phytonutrients, which are plant-based chemicals that can help reduce the risk of cancer. These nutrients can help stop the growth of cancer cells and may also help prevent the formation of tumors.
Worcestershire sauce is high in antioxidants, which can help boost immunity and protect against disease. The antioxidants in Worcestershire sauce can help fight free radicals, which can damage cells and increase the risk of cancer and other diseases.
Size: 591ml
Health Benefits: Cholesterol-Free
Customer Ratings: 4.9 out of 5 stars
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9. Gallon Worcestershire Sauce
Price: ₱300
Gallon Worcestershire Sauce, a type of fermented fish sauce, has been around for centuries. It was first created in India, and the recipe eventually made its way to England. In the early 1800s, a man named Lea and Perrins started bottling and selling the sauce.
Worcestershire sauce is made from anchovies, tamarinds, garlic, onions, and other spices. It has a unique flavor that can be used in a variety of dishes.
Type: Restaurant Sauce
Flavor: Sweet & Sour
Customer Ratings: 4.9 out of 5 stars
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10. Chinese Rice Wine Starter
Price: ₱120
Chinese Rice Wine Starter is a new generation of high-quality raw materials for making rice wine after improving traditional wine. This powder is a concentrated koji, with a small amount and convenient use.
Suitable for people who want to brew rice wine at home. Rice Wine Fermentation Starter only, other accessories demo in the picture is not included.
Included: 5 packs
Shelf Life: 18 Months
Customer Ratings: 5 out of 5 stars
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11. Sweet Rice Wine
Price: ₱188
Sweet Rice Wine is a type of Japanese sweet wine made from glutinous rice, koji, and water. It is similar to sake, but is lower in alcohol and has a higher sugar content. Mirin is used in Japanese cuisine as a condiment or seasoning for sushi, teriyaki sauce, and other dishes.
Size: 450ml
Type: Mirin Sweet
Customer Ratings: 5 out of 5 stars
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12. Amoy Dark Soy Sauce
Price: ₱200
Amoy Dark Soy Sauce is a type of soy sauce that is made by adding molasses, caramel, and other flavorings to a regular soy sauce. The result is a darker, thicker, and richer sauce that is perfect for marinating meats or flavoring stir fry.
Dark soy sauce is a good source of antioxidants, which can protect cells from damage. It also contains high levels of polyphenols, which are plant compounds that have been linked to a variety of health benefits, including reducing the risk of cancer and heart disease.
Size: 500ml
Feature: Healthier Choice
Customer Ratings: 5 out of 5 stars
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13. Japanese Dark Soy Sauce
Price: ₱189
Japanese Dark Soy Sauce has a pronounced fragrance and is the most popular type of soy sauce, comprising approximately 82% of the soy sauce consumed in Japan. In addition to saltiness, it offers a balanced combination of deep umami and light sweetness. This all-purpose seasoning can be used for a broad range of purposes, both during cooking and on the table.
Today, soy sauce is a popular condiment all over the world. It is used in a variety of dishes, and there are many different types of soy sauce available on the market. Each type has its own unique flavor and texture.
Size: 1L — 1.8L
Type: Thick
Customer Ratings: 4.9 out of 5 stars
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