4 of the Best Food Podcasts of 2018

From talkin’ Kentucky BBQ traditions to David Chang on opening restaurants, here are four podcasts 100% worth a listen.

The Dave Chang Show

The leader of the Momofuku Restaurant Group covers a variety of topics about food and beyond with guests like NBA star J.J. Redick, artist David Choe and Olympian Chloe Kim. Check out the fascinating episodes on the trials and tribulations of opening a new restaurant in his two part series with Christina Tosi of Milk Bar and discussing his own experiene opening Majordomo in LA.

Recommended Episodes:

Pre-opening Diaries, Vol. 1

From Cooking Prodigy to Culinary Artist: Jessica Largey

Photo: The Ringer

House of Carbs

Noted food enthusiast Joe House of the Ringer chats with celebrity chefs, food writers and athletes with a known interest in food. Topics run the gamut from sharing meals with NFL owners and legends to Neapolitan Pizza.

Recommended Episodes:

  1. Fermenting Foods With René Redzepi and David Zilber of Noma
  2. Perfecting the Pasta Bar With Bill Simmons
Photo: The Ringer

The Kitchen Sisters Present

The Kitchen Sisters, Peabody Award winning radio producers Davia Nelson & Nikki Silva take a deep dive into food history with stories of the 1850s egg hunters on Farallon Islands and the burgoo traditions of Owensboro, KY.

Recommended Episodes:

  1. The Egg Wars
  2. What Is It About Men And Meat And Midnight And A Pit?
Photo: The Kitchen Sisters

Serious Eats Special Sauce

Serious Eats founder Ed Levine chats with food folks like Matt Goulding of Roads & Kingdoms, New York Times food editor Sam Sifton and Smitten Kitchen’s Deb Perelman.

Recommended Episodes:

  1. Rodney Scott Was Born and Raised to Be a Pitmaster
  2. Sara Moulton on Leftovers, College Gigs, and Not Looking for Attention

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