Arugula & Roasted Chickpea Salad Recipe

Arugula & Roasted Chickpea Salad | Little Italy Mantry


Watusee Rosemary Roasted Chickpeas
3 tbsp olive oil
1 tbsp lemon juice
4 handful of arugula
1/4 cup thinly sliced red onion
shaved parmesan or pecorino (use a vegetable peeler)
sea salt and freshly ground black pepper


  1. For the dressing, combine olive oil and lemon juice, season with salt and pepper.
  2. Toss arugula, dressing, red onion and Rosemary Roasted Chickpeas, serve.
  3. Top with shaved parmesan and a couple more chickpeas.

Thanks for reading! :) If you enjoyed it, hit that heart button below. Would mean a lot because it helps other people see the recipe.

FYI: This recipe originally appeared on

Arugula & Roasted Chickpea Salad | Little Italy Mantry

Become A Member at

Follow Mantry: Twitter |Facebook |Instagram | Snapchat |Periscope

One clap, two clap, three clap, forty?

By clapping more or less, you can signal to us which stories really stand out.