Bacon Jam Burger Recipe

Bacon Jam Burger | Comfort Food Mantry


1 lb. fresh ground chuck
The Bacon Jams Bacon Spread 
cheddar cheese
salt + pepper
fixins’ (sliced pickle, lettuce, thin sliced onion etc.)


  1. Season ground chuck with salt and pepper, form patties.
  2. Heat vegetable oil in a cast iron skillet (let it get hot), brown patties on both sides, add cheese, cook to preference.
  3. Toast the bun and smear with Bacon Spread
  4. Layer patty and fixins’ on bun, pour a beer, enjoy.

Pro Tip: Remove ground beef from the fridge an hour early for more even cooking.

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FYI: This recipe originally appeared on

Bacon Jam Burger | Comfort Food Mantry

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