One Good Find: Les Trois Petits Cochons

Mantry
Mantry
Sep 2, 2018 · 2 min read

Everyday, a great food product made in the U.S.A.

Chorizo Smashed Hash With Hatchup Recipe Here

Chorizo // Les Trois Petits Cochons // Brooklyn, NY
When the pantry’s bare and the root cellar beckons, we needn’t succumb to mere mashed taters. Spice up your spuds with this Pyrenees-inspired, Brooklyn-made sausage: salty, snappy, and naturally spiced. Simmer a bowlful of new potatoes as you cut and fry the sausage in a heavy skillet, adding onions to caramelize. Toss in the potatoes and mash them down into the spicy oil to brown — but not burn! — mix in the charred chorizo bits, and forget everything you knew about French fries.

Thanks for reading! :) If you enjoyed it, hit that clap button. Would mean a lot because it helps other people see the story.

Become A Member at Mantry.com

Follow Mantry: Twitter |Facebook |Instagram | Snapchat | Youtube

Mantry

Written by

Mantry

Mantry-The Modern Man’s Pantry #1 Food Gift For Him 🇺🇸 America’s Best Food, Delivered. 🙌 Helping Guys Cook Better. 👉 Join at Mantry.com

Welcome to a place where words matter. On Medium, smart voices and original ideas take center stage - with no ads in sight. Watch
Follow all the topics you care about, and we’ll deliver the best stories for you to your homepage and inbox. Explore
Get unlimited access to the best stories on Medium — and support writers while you’re at it. Just $5/month. Upgrade