Recipes I wrote down a decade ago, when I was fresh off the boat: Key to Dals When in doubt, use toor dal. Moong dal: Khichdi, Pongal only Channa dal: Payasa, Kosambri Urad dal/Uddin bele: Idli, Dosa Channa dal/Kadale bele: Puliyogare Bisi Bele Bhath 0.5 cups toor daal + 1…