Margherita TiriduzziinFUTURE FOODMediterranean rites and the centrality of foodRites in the Mediterranean are a way of feeling connected to the territory and to traditions.May 31, 2021May 31, 2021
Margherita TiriduzziinFUTURE FOODMarine Protected Areas As An Ecosystem: Man, Fish, and CaveEcosystem. A word we hear used more and more and which will surely not leave our vocabularies anytime soon. But what is it about…Apr 11, 2021Apr 11, 2021
Margherita TiriduzziinFUTURE FOODAccompanying BiodiversityRoad to Marettimo #3Mar 25, 2021Mar 25, 2021
Margherita TiriduzziinFUTURE FOODRoad to Marettimo #2 Marettimo a Story of Adaptation and Great Love for the IslandENGLISH VERSION (Italian below)Feb 26, 2021Feb 26, 2021
Margherita TiriduzziinFUTURE FOODClimate change and islands in the Mediterranean: the case of MarettimoENGLISH VERSIONFeb 14, 2021Feb 14, 2021