Lo Zio : the street-food Italian style

At Lo Zio la “Piadina”, the typical Italian wheat flour cake made from the Emilia Romagna region, converts itself into a “trendy walking tidbit”.

At its second location, Passage des Panoramas in second arrondissement of Paris , the piadina becomes the uncontested star of the spot, paying a large tribute to the women of the “famiglia” : Giulia unveils all the flavors of the delicatessens of The Bel Paese, with its thinly sliced speck and pancetta and a touch of squacquerone (a creamy cheese); Alessia, with buffalo mozzarella, eggplant, tomatoes and arugula, has a reminiscence of Italy warmth glow, while Petra, with its spicy sausage, unfold the passionate Italian side.

Along with a glass of Montepulciano, with black cherries and blackberries notes or of a Primitivo di San Marzano, a Zio slice of cheesecake or homemade tiramisu, the transalpine sun and glow will show up in your plate.

Piadina, but not only … At the “uncle” you can also enjoy excellent Sicilian arancini and a mozzarella di bufala camembert, tasted anywhere else, a true delight!

Lo Zio, the unique Parisian piadineria — 18 passage des Panorama — 75002 Paris — Tel. 01 47 03 46 97 — Open Monday to Saturday from 12:00 to 15:00 and from 19:30 to 23:30 — Menu Romana € 28 — € 7.50 Piadine –