Published inThe Batali InquisitionThe Batali Inquisition: Sam SiftonThe founding editor of NYT Cooking and former restaurant critic waxes on about wild game…Sep 12, 2014Sep 12, 2014
Published inThe Batali InquisitionThe Batali Inquisition: Jim CourierHe may not cook as well as he plays tennis, but this phenom knows his way around a grill…Aug 28, 2014Aug 28, 2014
Published inThe Batali InquisitionThe Batali Inquisition: David LynchWine-geek and owner/sommelier of St. Vincent Tavern in San Francisco is always hungry…Aug 14, 2014Aug 14, 2014
Published inThe Batali InquisitionThe Batali Inquisition: Jody WilliamsThe genius behind Buvette (with locations in New York City & Paris) doesn’t get out muchJul 31, 2014Jul 31, 2014
Published inThe Batali InquisitionThe Batali Inquisition: Julian Van WinkleThe president of Old Rip Van Winkle Distillery relaxes like a third-generation whiskey man should: with a cocktail in handJul 17, 2014Jul 17, 2014
Published inThe Batali InquisitionThe Batali Inquisition: Lidia BastianichThe Emmy award-winning television host, cookbook author, and restaurateur would rather be sailingJul 3, 2014Jul 3, 2014
Published inThe Batali InquisitionThe Batali Inquisition: Adam Rapoport The always-stylish Bon Appetit editor-in-chief is all about balanceJun 19, 2014Jun 19, 2014
The Batali Inquisition: Michael SymonCleveland enthusiast and “Chew” co-host talks music, pickles and mom’s lasagnaJun 5, 2014Jun 5, 2014
The Batali Inquisition: Michael J. FoxActor, golf ‘compadre’ and tireless champion for finding a cure for Parkinson’s disease takes on the Batali InquisitionMay 23, 2014May 23, 2014
Published inThe Batali InquisitionThe Batali Inquisition: Danny MeyerWe finally found the consummate restaurateur’s one potential flaw…May 8, 2014May 8, 2014
