REEF Technology may change how we think of restaurants post-Covid

A pop-up REEF kitchen.
A pop-up REEF kitchen.
(Here, notably not in a parking garage.) Photo: REEF Technology

Order up! One fried chicken sandwich appears on the digital screen. Batter, dunk, fry, assemble. The spicy habanero fried chicken gets gussied up with a few pickle slices and a slap of butter on a Martin’s potato roll. Paired with macaroni salad and daikon slaw. Like an orchestrated quartet, three chefs seamlessly construct David Chang’s famous Fuku Korean fried chicken sandwiches in a 200-square-foot kitchen. The sandwich is popped into a to-go box and sealed with a Fuku sticker. …

Mariselmsalazar

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