7 Tips To Remember For Restaurant Interior Design

Sona Mantri
Sep 1, 2018 · 4 min read

It has not been an easy task for interior designers to articulate ideas for restaurant designing right since the inception of restaurants . Only if ones restaurant designing concepts are clear, can he play around with unique concepts and achieve what he’s aiming for. It transforms slowly from the client’s thoughts and the designer’s experience into the white sheet. We should not forget that the ambience and design always play an equally important role in changing the mood of the customers. While considering restaurant interior design there are hundred of segments to look into.

Here are a few proven restaurant layout tips used mostly by the restaurant interior designers across the globe -.

1. Brand Recognition: Like celebrities, even brands have their own identity. Remember that the personality of your brand should be properly programmed and identified. This identification should happen before considering the first blueprint of the restaurant design. Also, position your brand with that sole source provider where your brand can dominate the market.

2. Colours: Defined many times by the psychologists that colours have a strong influence on our brain. They can affect the mood and customer’s decision at the moment. If we look in the Food industry, Red colour plays an important role leading to the top as the master. You can check the designs for MacDonalds or KFC for that matter. How Red contributes maximum to their logos, furnitures and complete restaurant decor. It makes your desire for food higher. , Similarly, Blue lowers the metabolism. Therefore, choose an optimium colour for your restaurant, that makes a positive impact on your guests.

3. Lights: Do you know that Lights can set a proper mood to your restaurant layout? A set of well-decorated lights can enhance the elegance of the restaurant interiors. Helping you hide flaws, a proper lighting will attract customers to visit and dine for once. From neon lights to semi-dark room lights, it can do wonders in setting up the mood of your guests.

4. Music and Aroma: Background music plays a vital role in setting up the best atmosphere to dine. It has a significant effect on all customers visiting the restaurant. A good music helps make the guest happier, stay a bit longer thereby prompt them to order more food. Likewise, the rock music for cafes and a soft symphony music for a fine-dining restaurant are the best choices. With music, Aroma has an equal importance while maintaining the restaurant decor. Synchronization of a tasty food, best interiors and amazing smell in the restaurant, creates more likeliness to improve the footfalls.

5. Restroom and Kitchen: Restroom and Kitchen designs cover a critical percentage of share in restaurant design. Restaurant designers face a big challenge to keep them both in sync with the space they have been allotted. Restrooms need to be well maintained as to make our guests feel pleasant. Properly organised paper towels, filled soap dispenser and clean bathroom are to be in the top of the checklist while setting a restroom. Interior designers in India have started focusing more on the kitchen layout while designing a restaurant. It needs to be organised in the best way without delaying or slowing down the operations affecting the business.

6. Seating Arrangements: Seating order must be in a way that it makes your guests feel at ease. There must be a distance between the tables. Entrance should be vacant and more refined making the customers happy and comfortable while dining.

7. Heating and Ventilation: Being considered as one of the important restaurant design requirements. It is necessary to clear out smoke and smell gathered in the kitchen. To build a proper ventilation system so as to create a comfortable atmosphere in the restaurant.

These restaurant design ideas will definitely give a boost in building a great restaurant and always remember that a good interior and a delicious food will always help you reflect a positive balance sheet. Also, giving you a long waiting queue of repeat customers.

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