20 Best Spicy Foods of Punjab
Punjab is a region known for its rich culinary culture and spicy food. From tandoori chicken to butter chicken, the food in Punjab is full of flavor and spice. In this article, we’ll explore the 20 best spicy foods of Punjab, including the popular online Best mango Pickle in Punjab and homemade pickle.
Amritsari Fish: This is a popular dish in Amritsar, Punjab, made with deep-fried fish and a spicy batter.
Chole Bhature: This dish consists of spicy chickpeas served with a deep-fried bread called bhature.
Tandoori Chicken: This is a famous Punjabi dish that is marinated in spices and cooked in a tandoor oven.
Butter Chicken: This is a creamy and spicy chicken curry that is popular all over India.
Sarson Ka Saag: This is a traditional Punjabi dish made with mustard greens and spinach, seasoned with spices and served with cornbread.
Makki Di Roti: This is a traditional Punjabi bread made from corn flour, often served with Sarson ka saag.
Aloo Tikki: This is a popular street food in Punjab, consisting of deep-fried potato patties served with chutney.
Samosa: This is a triangular pastry filled with spicy potatoes and peas, often served with tamarind chutney.
Dal Makhani: This is a creamy lentil dish seasoned with spices and butter, often served with rice.
Rajma Chawal: This is a spicy kidney bean curry served with rice.
Baingan Bharta: This is a spicy eggplant dish made with tomatoes, onions, and spices.
Paneer Tikka: This is a popular vegetarian dish consisting of grilled paneer (cottage cheese) marinated in spices.
Aloo Gobi: This is a vegetarian dish made with potatoes and cauliflower, seasoned with spices.
Chaat: This is a popular street food in Punjab, consisting of a mixture of potato, chickpeas, and tamarind chutney.
Lassi: This is a traditional Punjabi drink made from yogurt and spices, often served with sugar or salt.
Gulab Jamun: This is a sweet dessert made with deep-fried dough balls soaked in a sugary syrup.
Gajar Halwa: This is a sweet dessert made with carrots, milk, and sugar, often seasoned with cardamom and nuts.
Masala Chai: This is a spiced tea made with milk, ginger, cardamom, and other spices.
Mango Pickle: This is a popular condiment in Punjab, made with fresh mangoes, mustard oil, and spices. It is available both as online Best mango Pickle in Punjab and homemade pickle.
Achari Chicken: This is a spicy chicken dish marinated in a mixture of pickling spices.
When it comes to spicy foods in Punjab, the options are endless. From street food to traditional dishes, there is something for everyone. If you’re looking to try some of the best spicy foods in Punjab, consider trying online Best mango Pickle in Punjab or making your own homemade pickle using fresh ingredients and traditional spices. With these spicy foods, you’re sure to get a taste of the rich culinary culture that Punjab has to offer.
