Go to the profile of mark-john clifford
mark-john clifford
Love to cook Sicilian foods. Family first. Music and the ocean are the way to write, think, publish, and edit, but not in that order. I publish on Medium.
Rocky Point had fantastic clamcakes…But I’m a Manhattan clam chowda fan 🤔😬 Also: saw the Piping…
Heather Nann
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Isn’t that the only kind of Chowda? LOL Living in California they don’t know Manhattan Chowda. I’ve made it a few times for friends from the original Rocky Point Park recipe and they love it. They want me to open a soup kitchen and serve that with clam cakes. No one knows about them either out here. They think I’m talking hush puppies!

  • Go to the profile of mark-john clifford

    mark-john clifford

    Love to cook Sicilian foods. Family first. Music and the ocean are the way to write, think, publish, and edit, but not in that order. I publish on Medium.