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Mark Sochaniwskyj
Mark Sochaniwskyj

Mark Sochaniwskyj

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Mark Sochaniwskyj
Mark Sochaniwskyj
Apr 10, 2017 · 3 min read

Manresa, a truly innovative restaurant.

An innovation in the culinary process that lasts for more than 2 years does not happen very frequently. So when Chef David Kinch of Manresa in California changed where he gets his food it was big shift in the industry. The innovation in technique that David…

Mark Sochaniwskyj
Mark Sochaniwskyj
Mar 23, 2017 · 3 min read

Mark goes 100% Vegan…for a week maybe more.

From March 18 till March 24 I went fully vegan. This was a totally different experience than what I thought it would be. I found it fairly easy to avoid eggs and milk as I drink almond milk and don’t eat eggs already. I am also a vegetarian to begin with…

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Mark Sochaniwskyj
Mark Sochaniwskyj
Feb 21, 2017 · 3 min read

Organic Farms in Toronto

Durning this experience where we were assigned to go explore a farm I interviewed:Ran Goel. He is the CEO and founder of fresh city farms which is an organic farm that grows seasonal products to help people eat healthier. It was incredible to see the passion coming from this young…

Mark Sochaniwskyj
Mark Sochaniwskyj
Jan 31, 2017 · 3 min read

Meat Hunting in Toronto

The peice of meat I chose to buy was a rack of lamb that has been frenched. The reason that I chose this cut of lamb…

Mark Sochaniwskyj
Mark Sochaniwskyj
Dec 2, 2016 · 4 min read

Turning a bushel of tomatoes into beautiful sauce!

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