The UK’s food scene is becoming increasingly diverse and multicultural; as the fusion of different cuisines enters into all aspects of the landscape, it’s a brilliant time to be hungry. So what’s our go-to street food at the moment? Non Solo Pasta’s arancini balls! We spoke to co-founder Clara to learn the tips, tricks, and tribulations of setting up a successful street food business!

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What is Non Solo Pasta?

We’re a young business focusing on traditional Italian street-food, bringing authentic Italian flavours directly to you! …


Succulento sauces are delicious and lovely; from their Citrussy Carrot Ketchup to their Savoury Curry Sauce, their range of flavours instantly transports you into an authentic Nigerian home-cooked wonderland. But perhaps even more lovely than the sauces are the founders; husband and wife duo Dami and Ify are truly committed to making taste tastier. We chatted to them about their journey, aims, and advice!

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For many start-up journeys, it all begins with a leap of faith into the unknown…but perhaps none were so dramatic as with Lou, Founder of Twisted Kombucha, who knew her old life was no longer making her happy. Taking that blind faith in her kombucha, she’s established a successful entrepreneurial endeavour: we chatted about the challenges, excitement, and pride that comes with beginning out on a new start-up journey.

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About

Mathilde Redshaw

Chatting to the biggest and baddest FoodTech start-ups in the game…what’s not to love?

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