3D Animator, Christian, GNU/Linux geek.
Another favorite pasta dish of mine is Spaghetti alla puttanesca, which can be described as a recipe made from ingredients found in jars/cans. This is the Lazio version, the Neapolitan version omits the anchovies.
Since I wrote a comment on #RealFood last week, I’d like to share my own pasta e fagioli recipe:
Serves 2 (or 1 if you’re hungry like me)
200–250 grams of pasta(about 7–9 ounces)