Matt BierceinPheniumHow to create a food safety culture in your business.For most restaurant or kitchen staff, ‘food safety’ is a dreaded phrase that conjures up boring training sessions or tedious forms. If…Nov 9, 2021Nov 9, 2021
Matt BierceinPheniumThree tips on turning your restaurant’s food safety score into revenueHealth scores and reviews impact your restaurant’s profits. Here we’re sharing our experience on how you can take advantage of that.Jul 1, 2019Jul 1, 2019
Matt BierceinPheniumRestaurant management: Surprising impact of public health scoresSeen your restaurant health scores on Yelp? Ugh, right?Jul 1, 2019Jul 1, 2019