Try the Traeger Pork Shoulder Roast Recipe That Everyone’s Talking About!

Are You Ready to Become the Grill Master?

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• The Traeger pork shoulder roast recipe is a crowd-pleasing dish perfect for barbecues.
• The key ingredient is a bone-in pork shoulder weighing between 6 and 8 pounds.
• A dry rub consisting of brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, salt, and black pepper is used to season the meat.
• Quality wood pellets like hickory or oak should be used for the Traeger grill.
• Additional ingredients include apple cider vinegar, yellow mustard, and aluminum foil.
• The meat should be rinsed, trimmed, and seasoned before marinating.
• Marination adds flavor and tenderness to the meat, and various marinade options are suggested.
• Tips for seasoning and marination include using kosher salt, experimenting with spice combinations, and being generous with the seasoning.
• The meat should be cooked at a temperature of 225–250°F, with a cooking time of about 1–1.5 hours per pound of meat.
• Wood pellets like hickory, mesquite, or applewood can enhance the flavor and smoke.
• Some experts suggest wrapping the meat in foil halfway through cooking, while others prefer it unwrapped.
• Serving suggestions include pairing the pork with dishes like roasted vegetables, mashed potatoes, coleslaw, baked beans, and corn on the cob.
• Leftover pork can be used in salads, sandwiches, soups, stews, and tacos.
• Tips for achieving a perfectly cooked pork shoulder roast include cooking low and slow, using an instant-read meat thermometer, and letting the meat rest before slicing.
• Common mistakes to avoid include not allocating enough time, not trimming excess fat, and opening the grill too often.
• The key points emphasize the importance of proper seasoning, low and slow cooking, wood pellet flavors, serving suggestions, and avoiding common mistakes.

Key Takeaway

The Traeger pork shoulder roast recipe emphasizes the importance of proper seasoning, low and slow cooking techniques, wood pellet flavors, and serving suggestions. It provides step-by-step instructions to achieve a delicious and tender roast, while also offering tips on marination, temperature, and avoiding common mistakes. The key takeaway is that with patience and attention to detail, anyone can master the art of cooking a flavorful and juicy Traeger pork shoulder roast.