Welcome to my food coma! 5 quick things…

Thank you for visiting Max Eats. Before we take off, kindly direct your attention to the safety instructions below:

  1. I only write about restaurants I’ve enjoyed. Please direct your attention to cable news or your Facebook & Twitter feeds if you need some negativity in your life.
  2. I don’t pretend to be a restaurant critic. Pete Wells is exceptionally blessed at his job, and I mainly write so that I can answer the dreaded “what are your hobbies?” question at cocktail parties.
  3. Photographing food gives me anxiety. That’s why you’ll notice I keep my posts short, and source select photos from talented humans with expensive cameras.
  4. My tone is casual, to say the least. This is supposed to be fun, right? My language may occasionally toe the line of inappropriateness, and I hope we’re okay with that.
  5. I love restaurants and I hope that shines through. Thank you for visiting — please enjoy, share, comment, and make fun of me!
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