Mayukh SeninHeatedThe Miami Restaurant That’s Kept Full Staff Through the PandemicOwner David Garcia, of Little Havana’s La Camaronera, has kept his restaurant going at a brisk clip, with no staff infections, for nowNov 10, 2020Nov 10, 2020
Mayukh SeninHeatedA Uyghur Restaurant in D.C. Weathers the PandemicWhy Dolan Uyghur opted to stay open amid the lockdownOct 5, 2020Oct 5, 2020
Mayukh SeninHeatedHow This LA Institution of Oaxacan Cooking Is Surviving the PandemicGuelaguetza, a James Beard Classics Winner, is still in need of over $100K for staff relief fundAug 14, 20201Aug 14, 20201
Mayukh SeninHeatedThe Writer Who’s Teaching Kids How to EatCo-creator of book series ‘Kalamata’s Kitchen,’ Sarah Thomas went from self-publishing to Ron Howard’s Imagine EntertainmentMay 21, 20202May 21, 20202
Mayukh SeninHeatedBefore Marcella Hazan, There Was Sophia LorenWhat her two cookbooks teach us about Italian cuisineJun 19, 20194Jun 19, 20194
Mayukh SeninHeatedAnne Rosenzweig Is Fine with Being ForgottenThe chef, a culinary star from the 1980s through the early aughts, blazed a trail for American women in restaurant kitchens. But she’s shy…Apr 30, 20193Apr 30, 20193