Introduction
Odisha is a state in eastern India known for its rich culture and vibrant street food scene. From the bustling streets of Bhubaneswar to the small towns of Puri and Konark, street food is an integral part of the local culture. Street food in Odisha is a unique blend of traditional and modern flavors, with a variety of dishes to choose from. From spicy curries to sweet desserts, there is something for everyone. Whether you’re looking for a quick snack or a full meal, the street food is sure to satisfy your taste buds.
Popular Street Food Dishes of Odisha
One of the most popular street food dishes in Odisha is dalma, a spicy lentil curry. It is usually served with steamed rice and is a staple of the local cuisine. Another popular dish is pakhala, a rice dish cooked with yogurt and spices. It is often served with fried vegetables and is a favorite among locals. Other popular street food dishes include bhajji, a deep-fried snack made with potatoes and spices, and chhena poda, a sweet dessert made with cottage cheese and sugar