Matt BirchFinding PassionAfter working in a kitchen for nearly eight years I have seen every kind of cook there is. I’ve seen the guy slinging food, scruffy and…Jan 25, 2016Jan 25, 2016
Matt BirchEntering the KitchenIn the fall of 2009 I was a twenty year old kid washing dishes in an upscale restaurant. The pay was abysmal, the hours lackluster, and…Jan 24, 2016Jan 24, 2016