Still Agnostic About Tofu?
Try it in soup
Over the years, tofu converts have told me that soup was their gateway preparation.
And it’s no wonder: All the things you think you don’t like about bean curd — its blandness and spongy texture — can be advantageous in a flavorful bubbling brew.
In this soup, tofu is a main ingredient, but fear not. Because tofu soaks up seasonings, it’s…