Mark Bittman – Medium

Mark Bittman

14.2K Followers

Published in
Heated

These Are the Days for Gnocchi Gratin

Set aside a weekend afternoon to make this perfect winter dinner

Feb 5, 2021

An oval casserole dish of gnocchi gratin garnished with crispy sage leaves.

Feb 5, 2021

Published in
Heated

This 25-Minute Soup May Redeem Your Winter

It may also change your mind about tofu

Jan 28, 2021

This 25-Minute Soup May Redeem Your Winter

Jan 28, 2021

Published in
Heated

How to Eat Less Meat

A vegetable recipe with a little beef

Jan 26, 2021

Shallow bowl of beef stew with large chunks of potato, garnished with chopped parsley.

Jan 26, 2021

Published in
Heated

Grain Bowls, Mac ‘n Cheese, and Chicken With Orange, Cumin, and Honey

Dishes to look forward to this week

Jan 20, 2021

A drawing of a grain bowl.

Jan 20, 2021

Published in
Heated

To Do List: Order a Book. Win a Print. Eat Lava Cake.

Win a print until Feb. 2: Otherwise, consider 1. and 3.

Jan 20, 2021

A drawing of a hamburger castle.

Jan 20, 2021

Published in
Heated

5 Recipes for the Darkest Season

Quick and easy winter dishes

Jan 12, 2021

A bowl of mussels

Jan 12, 2021

Published in
Heated

Pasta Frittata, Chopped Salad, and Chicken Cutlets for Early January Meals

Unfussy basics for the start of 2021

Jan 4, 2021

Pasta Frittata, Chopped Salad, and Chicken Cutlets for Early January Meals

Jan 4, 2021

Published in
Heated

Match Your Mood With One of These New Year’s Eve Menus

Send off this abominable year with fancy, lazy, or vegan dishes

Dec 28, 2020

Black Board showing “(Bye) 2020, (hello) 2021” written on it by white chalk.

Dec 28, 2020

Published in
Heated

A Stew You Can’t Stop Eating, a Pot-Pie Mashup, and Parm That Stays Crisp

Three great chicken recipes

Dec 21, 2020

Chicken piccata and chicken pot pie mashup

Dec 21, 2020

Published in
Heated

Why You Should Make This Version of French Onion Soup

It’s not all about the cheese

Dec 21, 2020

French onion soup.

Dec 21, 2020

Mark Bittman

Mark Bittman

14.2K Followers

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.

Following

Help
Status
About
Careers
Press
Blog
Privacy
Terms
Text to speech
Teams