Mireille van Dongeninnon-disclosureSeaweed for cows and my own suggestion to create world-changing leaders at our business schoolReflections from two years at the Stanford Graduate School of Business (GSB)Jun 3, 2022Jun 3, 2022
Mireille van Dongeninnon-disclosureFree pizza and freedges: the essential leadership lessons I got off-campusMy phone lit up while in class: “Leftover pizza in the MBA lounge!” This class did not end for 15 more minutes, and I wondered whether I…Mar 12, 2022Mar 12, 2022