Matteo De VosThe dumbing down of sustainabilityHow simple solutions and substitutes spur delusion and denial of the climate crisis.Dec 7, 2021Dec 7, 2021
Matteo De VosGeorge Monbiot's bet serves as a warning to farmers— adapt or perishIf farmers will not — or cannot -radically transition towards farming with nature — they will be replaced.Jan 19, 2020Jan 19, 2020
Matteo De VosA Call to Arms to fight Factory FarmsIt’s time to stop the infighting. Whilst we're busy bickering over cow farts, the horror of expanding factory farms marches merrily on.Jul 11, 20191Jul 11, 20191
Matteo De Vos5 takeaways for Sustainable Food in 2018From sugar highs to gut-wrenching lows, here is a look back at 2018 through the lens of sustainable foodDec 30, 2018Dec 30, 2018
Matteo De VosThe Perennial Promise for HumankindTen thousand years ago, the bulk of the world's arable landscapes consisted of woodlands, grasslands, and rainforests. Today, annual…Dec 15, 20181Dec 15, 20181
Matteo De VosThe Changemaker label makes me cringe.Trying to ‘become’ a change-maker misses the point. Instead, we should focus on nurturing and building environments, spaces and places in…Nov 8, 2018Nov 8, 2018
Matteo De VosLife Lessons from FarmersWhat the Oldest Profession of Humankind has taught me about being a Social EntrepreneurOct 9, 2018Oct 9, 2018
Matteo De VosWhat is good food?The Original Foodies is a new documentary that shares the stories of farmers obsessed about growing good food. But what could we possible…Oct 9, 2018Oct 9, 2018
Matteo De VosThe battles that matter most in foodThe fight for peasant rights — from land rights and access to natural resources to seed saving and right to use traditional agricultural…Oct 9, 2018Oct 9, 2018
Matteo De VosA 100-mile diet in ParisRediscovering food in the world’s food capitalFeb 4, 2017Feb 4, 2017