Best Mirza Ghasemi Recipe

The history of Mirzaghasemi back to the Qajar period.Mirza Mohammad Qasim Khan Qajar was Iran’s ambassador to Russia.During his stay in Russia, he learned to cook and when he returned to Rasht, he cooked this delicious food under his own name Mirza Ghasemi.

It was the favorite of Naser al-Din Shah Qajar’s food and because of that, he ordered that its recipe be expanded and today in Gilan this appetizer is also used as a main food. this food besides kashke bademjan are two famous and traditional Iranian appetizers.

this food is the favorite food of those who have a vegetarian diet and those who want to lose weight, it has high vitamins and few calories. this food is similar to yatimcheh.

Ingredient for mirzaghasemi

Ingredients:

Medium eggplant: 6 pcs

Tomato: 2 pcs

Egg: 2 pcs

Garlic: 4 pcs

Tomato paste: 1 tbsp

Turmeric powder: 1 tsp

Salt: as needed

Black pepper: as needed Liquid oil as needed

Instruction for mirza ghasemi

1. To prepare, we must first roast the eggplants. For this purpose, we can use the flame of a gas stove or charcoal grill. We must roast the eggplants well until the skin of the eggplants burns completely.

2. Of course, if you don’t like the smoky taste of grilled eggplant, you can boil the eggplants. After grilling the eggplants, we let them cool a little or put it in cool water, then we slowly remove their skins.

3. After removing the skin, put the eggplants in a large bowl, then squish them completely with a meat grinder or blender until their texture is separated.Next, we set aside the eggplants and prepare the tomatoes.

4. Put the tomatoes in a pot of boiling water for 5 minutes so that the skin can be easily removed. After 5 minutes we take the tomatoes out of the boiling water and after they cool down a little, we remove their skins easily.

5. We put a suitable pan on the heat and add some oil. Next, we grate the garlic and saute it in a little oil until they become soft and golden, then we pour some turmeric powder into the garlic and saute well until the garlic and turmeric powder are uniform.

6. At this stage, we add eggplants to the pan and saute for about 20 minutes, then add grated tomatoes to the pan and saute well until the excess water of the tomatoes evaporates.

7. Adding tomato paste is optional, but if you want your food to have a better taste and color, you can also add 1 tbsp of tomato paste to this food at this stage. Saute tomato paste until it is completely fried.

8. Now, we collect the ingredients on one side of the pan, then break the eggs in the empty part of the pan, and after they are cooked well, we mix them with the other ingredients until they are completely uniform with the other ingredients.

9. Finally, measure salt and black pepper and let it cook for 20 to 30 minutes. To decorate, you can cook an egg in a separate pan in a round mold, then after pouring food on the plate, place the egg on top of it.

Notes for Mirzaghasemi

If you want to use this dish for parties, you can also serve rice with Mirza Ghasemi.
If necessary, you can also use turmeric and tomato paste to prepare Mirza Ghasemi. Note that turmeric should be added to garlic before adding eggplants and stir well until they are uniform.
If your home environment is an apartment, grill the eggplants on a gas flame.
If you are afraid of the taste and aroma of smoked eggplant, you can use boiled eggplants to prepare this dish.
Grilling eggplant in the oven prevents its smoky smell from spreading.
You can grate the garlic instead of crushing or pounding it.
The time required to prepare Mirza Ghasemi’s recipe is 25 minutes.

sorced by:https://mealscook.com/appetizer/mirza-ghasemi-recipe/