Megan GillerinOneZeroThis Delivery App Is Keeping Your Favorite Chinese Restaurants AliveFor Chinese and other Asian restaurants facing racism during the pandemic, Chowbus, an app focused on Asian cuisine, has made a differenceJul 28, 2020Jul 28, 2020
Megan GillerinThe HairpinHow Women Learned To Love ChocolateThe marketing of indulgence.May 11, 201719May 11, 201719
Megan GillerChocolate for the Table: How Taza Transforms a Mexican Drink Into a Bar With BiteThis story originally appeared on my site Chocolate Noise. Subscribe to the series here!Jun 3, 2016Jun 3, 2016
Megan GillerChocolate Today: You Are a SupertasterThis story originally appeared on my site Chocolate Noise. Subscribe to the series here!Jun 3, 2016Jun 3, 2016
Megan GillerIt’s Not About the Chocolate, It’s About the ChocolateThis story originally appeared on my site Chocolate Noise.Apr 28, 2016Apr 28, 2016
Megan GillerWhy That Bar of Chocolate Is Worth $10This story originally appeared on my site Chocolate Noise. Check out more stories about craft chocolate makers there, and subscribe to the…Jan 2, 2016Jan 2, 2016
Megan GillerFrom Boat to Bar: How Dick Taylor Chocolate Makes the Best Packaging in the IndustryThis story originally appeared on my site Chocolate Noise. Check out more stories about craft chocolate makers there, and subscribe to the…Nov 2, 2015Nov 2, 2015
Megan GillerOn Sending My Dad ChocolateA few weeks ago I sent my dad some delicious craft chocolate in the mail: a salty bar from Patric, a milk chocolate bar from Fruition…Jun 11, 2015Jun 11, 2015
Megan GillerChocoholics Anonymous: From Cake to CraftI confess: I wrote a poem about chocolate cake in the eighth grade. My mom pulled it out of the oven and it was just so, I don’t know…Jun 8, 2015Jun 8, 2015
Megan GillerWhy You’ve Never Heard of the Best Chocolate Maker in AmericaHe’s won more chocolate awards than you can count. Famed pastry chef David Lebovitz loves the stuff. The Chocolate Life’s Clay Gordon told…Jun 1, 2015Jun 1, 2015