Specialties Of Arabic Desserts

If you enjoy the sweeter things in life, then it’s time to get familiar with these amazing Arabic desserts has to offer. One of the common ingredients used in their desserts are condensed milk. It gives a special rich thick delight flavor to the dish.

Basbousa

Another common ingredient is cream. Its not only common in Arabic desserts but in most of the dessert recipes. Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. Lots and varieties of cream are now available in the market. Nestle cream is one among the most commonly used cream by the people to make the dessert.

Kunafa with Cream

These two ingredients plays a major role in providing delight to Arabic Desserts.