Melanie Rockett
Nov 4 · 1 min read

Hi Joe Neely thanks for your comments. It’s interesting how the “same thing” can be called by so many names.

I just watched a cooking show by Jamie Oliver and he made what he called “cracklings.” Sounds similar to what you described. AND though I originally cringed at the thought of making them, once I saw how easy it was I’m going to look again for the skins with which to make them.

We have a brand new specialty butcher shop that just opened in my neighborhood, so I’ll go and talk to them and see if I can put in an order.

I’m a definite fan of the Pork Rind “barrels,” and now I might become a fan of a home cooked variation!

Melanie Rockett

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Freelance writer for 40+ years. Blogs at melanierockett.com (How To Sell More Books) and sugar-free-zone.com (Living A Sugar Free Life)