I Tried To Sous Vide A Turkey: Something The Internet Convinced Me To Try

TL;DR — this works, it’s tasty, and it’s worth it if you’ve got the time and counter space. Be patient.

I used two recipes and combined them, but even with two well done recipes, there were some gaps and I’ll cover them in the step by step breakdown of what I did and which recipe it came from. We’re going to talk specifically about the turkey’s breasts. I roasted the legs and thighs in the oven and this is a traditional method that works so I’m not going to go into too much detail.