Writes about books, GenX, food, middle age, culture, politics, life. Freelance editor + book reviewer. Currently working on a memoir. www.melissafirman.com
During pandemic times, the Food Network’s Chopped has been making my reality much more palatable.
Discovering the deliciousness of spring onions, garlic scapes and pea shoots.
Reflections on today’s front page of The New York Times memorializing 100,000 lives lost to COVID-19.