100 hkd and under in Central Wang Fu Dumplings. 65 Wellington street This is…
Shared publicly — 2013–04–24
100 hkd and under in Central
Wang Fu Dumplings. 65 Wellington street
This is one of the first restaurants that I visited 6 years ago when I moved to HK and its a testament to its greatness that it hasn’t changed, been forced out due to rent inflation, or changed its menu. The first time I sat down and read the menu— I was incredulous. Tomato and egg dumplings? Whaaa….? I pictured a weird western hybrid. Instead it was pure deliciousness. The tomato nicely gave flavor to the light egg. Think of the best kind of tomato and egg Northern Beijing style stir fry encapsulated in the springiness of homemade dumpling skin and mouth watering vinegar.
Tomato egg dumplings 38hkd for 5, 45hkd for 10
Beer : 10 hkd
Total : 48hkd or 55 hkd.
Originally published at plus.google.com.
