Evolution of Fusion Food in India

Fusion Food is among the new species of food being served at the best restaurants in India. Mankind being blessed with the extraordinary trait of creativity and cooking skills have fully utilised their skills by combining dishes around the globe to give a unique blend of taste to the taste buds of every individual. Chefs at best restaurants in Jaipur say “The fusion food recipes served at multiple restaurants are the best way to travel to multiple cultures while being in your city.” The short evolution of fusion food in India is given below, have a look at it!

Let’s have a look at short evolution of fusion food in India here:

Beginning of the Fusion Food Era

The fusion food era in India started three decades ago (1990–2000) when travel and trade started to gain momentum. Just when people started crossing the borders of their state or country, a whole new cuisine amused them. Additionally, the new internet crazy generation has explored multiple varieties of food being served commonly in other countries and parts of India and demanded the same in their city.

Initially, the fusion food recipes were explored by the chefs at 5-star hotels, as knowledge of both local and international cuisines enabled them to experiment with multiple dishes. This idea of innovation in fusion food dishes was later adopted by fine dining restaurants and food trucks too.

The era of fusion food can be categorised in two heads, Indian fusion food and international fusion food. The combination of south Indian cuisine and north Indian cuisine falls under the category of Indian fusion food, whereas, a combination of Chinese and Indian cuisine falls under the category of international fusion food. Food from these two categories is being widely loved by foodies in India due to its uniqueness.

Common Fusion Food Recipes

It is a very well-known fact that Indians usually love the taste of tangy spicy food products. Which is why the bland noodles and cheese pizza has undergone a drastic change in terms of taste since it crossed the Indian border. This has also led to more innovations in terms of dishes which looks a lot like the original dish but tastes a lot different. Some common fusion food recipes served at fine dining restaurants in Jaipur to suit the taste buds of Indians looking for a variety of food are: -

1. Chinese Dosa
2. Cheese and Jalapeno Stuffed Kachori
3. Idli Burger
4. Tandoori Momos
5. Gobhi Manchurian
6. Tandoori Pizza

Many new additions are being made to the list of fusion cuisines for the future served by restaurants in India. Do try them at any nearby restaurants that love to experiment with multiple cuisines. Happy Eating!