Metsik ToitinMetsik ToitMaking Tea Edible: Burmese laphet from the local leaves of the Nordic regionA few years ago, Liis, the founder of Metsik Toit did a research internship at Nordic Food Lab in Copenhagen. Among other themes, she…Feb 14, 2018Feb 14, 2018
Metsik ToitinMetsik ToitTen Wild EdiblesMetsik Toit has selected ten wild edibles (nine edible plants and one mushroom) that stand out for their versatile culinary uses…Jan 11, 2018Jan 11, 2018
Metsik ToitinMetsik ToitMetsik ToitMetsik Toit is dedicated to broadening the use of wild food. Our pursuit in Metsik Toit is to urge people to (re)discover and value the…Jan 5, 2018Jan 5, 2018